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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Mushrooms Side dish(change grams if needed) calories by ingredient
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Mushrooms Side dish(change grams if needed)




Number of Servings: 4

Ingredients

    Olive Oil (1 TBSP), 2 serving (remove)
    Garlic, 3 cloves (remove)
    Onions, raw, 2 small (remove)
    Mushrooms, fresh, 453 grams (remove)

Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LISDAWOP.





TAGS:  Side Items |

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