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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 851.5 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 10.6 g
  • Protein: 11.0 g

View full nutritional breakdown of Vegan Polenta Lasagna calories by ingredient
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Vegan Polenta Lasagna

Submitted by: KARMAMA


Number of Servings: 4

Ingredients

    Cauliflower, raw, 1 cup
    Cheese, Dairy-Free, Daiya, Cheddar Style, 4 oz
    Garlic, 7 clove
    Himalayan Pink Salt, 0.5 tsp (for beans if they aren't salted)
    Beans, black, 1.5 cup
    *Polenta, Food Merchant Brand, 1 tube
    DelGrosso Tomato Basil Spaghetti Sauce, 1 cup

Directions

Slice polenta into thin rounds. Layer polenta, sauce, veggies, cheese 2x. Bake at 350 until cheese is melted and cauliflower is medium soft.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KARMAMA.






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