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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 8.1 g
  • Cholesterol: 26.1 mg
  • Sodium: 466.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.7 g

View full nutritional breakdown of Creamy Mac & Cheese calories by ingredient
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Creamy Mac & Cheese

Submitted by: JAMISCHALK1


Number of Servings: 4

Ingredients

    Ingredients
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 1/4 cups milk
    1/2 cup shredded Cheddar cheese
    1 1/2 cups macaroni

Directions

Directions
1.Cook pasta in a large pot of boiling salted water until al dente. Drain.
2.Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
3.Bake at 325 degrees F (165 degrees C) for 45 minutes.


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMISCHALK1.





TAGS:  Side Items |

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