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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Squash baked with dill weed calories by ingredient
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Squash baked with dill weed

Submitted by: PATINNCNOW


Number of Servings: 2

Ingredients

    Summer Squash, 1 medium
    Dill weed, dried, 2 tsp
    *Onion powder, 2 tsp
    Garlic powder, 2 tsp
    Butter I can't believe it's butter, 1 tbsp

Directions

Slice squash into medium thick slices & place in baking pan sprayed lightly with olive oil. Put in squash slices on one layer & sprinkle with 1/2 of the ingredients. Bake in 375 degree oven for 40 minutes turning once & sprinkle balance of ingredients over squash..

Serving Size: Makes 2 servings 1/4 cup each

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.





TAGS:  Side Items |

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