Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 161.1
- Total Fat: 1.0 g
- Cholesterol: 28.6 mg
- Sodium: 920.8 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.4 g
- Protein: 16.5 g
View full nutritional breakdown of Easy Chicken Noodle Soup calories by ingredient
Easy Chicken Noodle Soup
Submitted by: 25SKRISTEKIntroduction
I use my leftover cooked noodles and then throw my chicken breasts in the crockpot at lunch time. When I get home to fix supper it goes together really fast! I use my leftover cooked noodles and then throw my chicken breasts in the crockpot at lunch time. When I get home to fix supper it goes together really fast!Number of Servings: 12
Ingredients
-
32 oz fat free chicken broth
1 cup diced carrots
1 cup diced celery
4 cups cooked diced boneless skinless chicken breast
8 cups water
6 tsp chicken bouillon granules
half bag of cooked ronzoni extra wide noodles
Directions
add carrots and celery to boiling broth. then add chicken, water, and bouillon. when cooked to liking add cooked noodles and heat through before serving. Makes 12 - 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user 25SKRISTEK.
Number of Servings: 12
Recipe submitted by SparkPeople user 25SKRISTEK.
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