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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 1.0 g
  • Cholesterol: 28.6 mg
  • Sodium: 920.8 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.5 g

View full nutritional breakdown of Easy Chicken Noodle Soup calories by ingredient
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Easy Chicken Noodle Soup

Submitted by: 25SKRISTEK

Introduction

I use my leftover cooked noodles and then throw my chicken breasts in the crockpot at lunch time. When I get home to fix supper it goes together really fast! I use my leftover cooked noodles and then throw my chicken breasts in the crockpot at lunch time. When I get home to fix supper it goes together really fast!
Number of Servings: 12

Ingredients

    32 oz fat free chicken broth
    1 cup diced carrots
    1 cup diced celery
    4 cups cooked diced boneless skinless chicken breast
    8 cups water
    6 tsp chicken bouillon granules
    half bag of cooked ronzoni extra wide noodles

Directions

add carrots and celery to boiling broth. then add chicken, water, and bouillon. when cooked to liking add cooked noodles and heat through before serving. Makes 12 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user 25SKRISTEK.





TAGS:  Poultry |

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