GAZPACHO level 1 P90X

28 ounces canned tomatoes, low sodium
3 cups low-sodium tomato juice
2-1 /2 cups hothouse cucumbers, peeled and diced
1/2 cup carrots, Peeled and diced
3/4 cup each green and red bell pepper, seeded and diced
1/2 red onion, diced
2 shallots
2 garlic cloves
1/3 cup red wine vinegar
1/3 cup fresh lemon juice
1 teaspoon paprika
1/4 cup each fresh oregano, basil,& Italian parsley, chopped
1/4 teaspoon white pepper
1 /4 teaspoon Tabasco sauce or to taste

1. place the tomatoes, tomato juice, cucumbers, carrots, green and red peppers,onion,shallots and garlic in a food processor or blender and process until smooth.
2. Add the vinegar, lemon juice, paprika, oregano, basil, parsley, and white pepper and process to combine .Add Tabasco sauce to taste and blend Chill for several hours before serving.
Note: Additional protein powder is not recommended for this recipe. If desired, we suggest hat you take protein powder separatelywith your meal.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user ONE_TWO3456.