GAZPACHO level 1 P90XSubmitted by: ONE_TWO3456
Introductiondouble servings for level II & III double servings for level II & III
28 ounces canned tomatoes, low sodium
3 cups low-sodium tomato juice
2-1 /2 cups hothouse cucumbers, peeled and diced
1/2 cup carrots, Peeled and diced
3/4 cup each green and red bell pepper, seeded and diced
1/2 red onion, diced
2 garlic cloves
1/3 cup red wine vinegar
1/3 cup fresh lemon juice
1 teaspoon paprika
1/4 cup each fresh oregano, basil,& Italian parsley, chopped
1/4 teaspoon white pepper
1 /4 teaspoon Tabasco sauce or to taste
2. Add the vinegar, lemon juice, paprika, oregano, basil, parsley, and white pepper and process to combine .Add Tabasco sauce to taste and blend Chill for several hours before serving.
Note: Additional protein powder is not recommended for this recipe. If desired, we suggest hat you take protein powder separatelywith your meal.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user ONE_TWO3456.