Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 353.9
- Total Fat: 21.9 g
- Cholesterol: 63.8 mg
- Sodium: 1,187.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.3 g
- Protein: 27.1 g
View full nutritional breakdown of Tuna Salad Sandwiches calories by ingredient
Tuna Salad Sandwiches
Submitted by: G3RALDIntroduction
Quick and Tasty. The type of relish or pickled vegetable you use gives the recipe endless variety. Bread has not been included in the nutritional info. Quick and Tasty. The type of relish or pickled vegetable you use gives the recipe endless variety. Bread has not been included in the nutritional info.Number of Servings: 2
Ingredients
-
1/2 Cup: Reduced Fat Mayonnaise
1 tsp: Lemon Juice
1/4 tsp: Salt
1/4 tsp: Black Pepper
6 1/2oz. can: Tuna, water-packed albacore, drained
1 stalk: Celery, finely chopped (6 - 7 inches)
1 small: Onion
2 Tbls: Relish or finely chopped pickled vegetable of your choice.
Directions
In a medium bowl, combine the mayonnaise, lemon juice, salt, and pepper.
Add the tuna, celery, and onion. Mix well.
Add the relish/pickled vegetable and fold gently into the tuna mixture.
Spread on bread. Enjoy.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user G3RALD.
Add the tuna, celery, and onion. Mix well.
Add the relish/pickled vegetable and fold gently into the tuna mixture.
Spread on bread. Enjoy.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user G3RALD.
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