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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 16.3 g
  • Cholesterol: 52.3 mg
  • Sodium: 462.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.4 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Buffalo Chicken Dip

Submitted by: KCARVEY1


Number of Servings: 10

Ingredients

    1 (10 ounce) cans chunk chicken, drained
    1 (8 ounce) packages cream cheese, softened
    1/2 cup Ranch dressing
    1/2 cup + 2 tbsp pepper sauce (such as Frank's Red HotŪ)
    3/4 cups shredded Cheddar cheese

Directions

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks, crackers and/or tortilla chips.

Serving Size: 2 tablespoons

Number of Servings: 10

Recipe submitted by SparkPeople user KCARVEY1.






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