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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 3.4 g
  • Cholesterol: 30.8 mg
  • Sodium: 224.7 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Morning Glory Muffins calories by ingredient
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Morning Glory Muffins

Submitted by: LUCKYMEGAN


Number of Servings: 18

Ingredients

    2 cups whole wheat flour
    1 1/4 cups white sugar
    2 teaspoons baking soda
    2 teaspoons ground cinnamon
    1/4 teaspoon salt
    2 cups shredded carrots
    1/2 cup cranberries, dried
    1/2 cup chopped walnuts
    1 apple - peeled, cored and shredded
    3 eggs
    1 cup canned or fresh pumpkin, mashed
    2 teaspoons vanilla extract

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2.In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, cranberries, nuts, and apple.
3.In a separate bowl, beat together eggs, pumpkin, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
4.Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.


Serving Size: makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user LUCKYMEGAN.






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