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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.6
  • Total Fat: 18.7 g
  • Cholesterol: 71.0 mg
  • Sodium: 261.0 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 19.5 g

View full nutritional breakdown of Autumn Harvest Stew calories by ingredient
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Autumn Harvest Stew

Submitted by: KARICHELLE

Introduction

A different and very fall-like Crock Pot stew. A different and very fall-like Crock Pot stew.
Number of Servings: 6

Ingredients

    1 pound boneless pork shoulder
    2 cups cubed, peeled sweet potatoes
    2 medium parsnips, peeled and cut into 1/2-inch pieces (1 3/4 cups)
    2 small cooking apples, cored and cut into 1/4-inch slices (1 3/4 cups)
    1 medium onion, chopped
    3/4 teaspoon dried thyme, crushed
    1/2 teaspoon dried rosemary, crushed
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 cups apple cider or apple juice

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Directions

Trim fat from meat. Cut pork into 1-inch cubes.

In a 3 1/2- or 4-quart crockery cooker layer potatoes, parsnip, apples, and onion. Sprinkle with thyme, rosemary, salt, and pepper. Add meat. Pour apple cider or juice over all.

Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours or until meat and vegetables are tender. Ladle into bowls. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KARICHELLE.






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Member Ratings For This Recipe

  • This looks great! I found the recipe on the internet and wanted to make it. I added carrots and celery and chicken broth. Good stuff! - 10/31/10

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