- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 507.4
- Total Fat: 13.8 g
- Cholesterol: 95.1 mg
- Sodium: 919.9 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 7.0 g
- Protein: 40.4 g
Cream of chicken chicken with shrimp n' penneSubmitted by: TIMANTEC
IntroductionCreamy chickeny goodness Creamy chickeny goodness
* Cream of Chicken Soup, 2 can (10.75 oz)
* Swanson Chicken Broth 99% Fat Free, 1 cup
* Barilla Whole Grain Penne, 7 serving
* Chicken Breast, no skin, 3 breast, bone and skin removed
* Shrimp, raw, 10 large
* Olive Oil, 2 tbsp
De-tail your shrimp...
Cut your chicken into bits...
Boil your pasta per instructions on box...
Heat your wok, add your olive oil and then cook up your chicken followed shortly thereafter with your shrimp. Once both are cooked, add in your cream of chicken soup and chicken broth. Simmer for a spell, then pour into your (now drained) pasta pot.
***wait for it***
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.