Grilled Lime ShrimpSubmitted by: SHELBSYD
IntroductionIn the summer mood, nothing like cooking kabobs on the grill! In the summer mood, nothing like cooking kabobs on the grill!
About a pound of raw shrimp, devained, tail on un-cooked (34 shrimp)
Juice of 1 lime
2 tsp of garlic minced
Dash of Black Pepper
Dash of Cayenne Pepper
1 Tbsp. of Parsley
In a plastic bag or bowl, marinate the shrimp with all the ingredients. Place in the fridge for at least an hour up to 4 hours or so.
Place the shrimp on a skewer and place on a hot grill. Cook for about 3 minutes per side. Watch the shrimp, when they turn pink, there done!
Serve with some rice or a fruit and vegetable kabob or a side of chicken or all of the above! Enjoy!!!
Serving Size: 8.5 shrimp per person
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.