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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.0 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Yummy Peanut Butter Cookies calories by ingredient
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Yummy Peanut Butter Cookies

Submitted by: ELFKITTY

Introduction

Healthy, whole-wheat peanut butter cookies with a hint of banana =) The cookies are big and fluffy (a little cake-like) and SO yummy! They're a fun way to add some healthy fat into your diet =) Healthy, whole-wheat peanut butter cookies with a hint of banana =) The cookies are big and fluffy (a little cake-like) and SO yummy! They're a fun way to add some healthy fat into your diet =)
Number of Servings: 12

Ingredients

    1 cup whole-wheat flour
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder
    1/4 cup Smart Balance, Smart Balance Light Buttery Spread
    1/4 cup mashed banana
    1/4 cup peanut butter
    1/4 cup PB2 powdered peanut butter*
    1/4 cup egg substitute
    1/2 cup Splenda brown sugar blend
    1/2 cup Splenda

    *I use PB2 to keep the calories lower- you can always use regular peanut butter instead!

Directions

Preheat the oven to 350 degrees F. Line a sheet pan with a silicone baking mat or parchment paper.

Sift flour, baking soda, and baking powder together and set aside. In another bowl blend butter, banana, and peanut butter together. Add egg substitute, Splenda brown sugar blend, and Splenda and beat until incorporated. Gradually add the sifted flour mixture and continue to mix until incorporated.

Drop batter onto the prepared sheet pan, about 2 inches apart. Flatten cookies a little with the back of a fork. Bake for about 10 minutes. Let cool on a metal rack. Makes 12 delicious cookies!

*These are also great with chocolate chips or peanut butter chips!

Number of Servings: 12

Recipe submitted by SparkPeople user ELFKITTY.






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