Gorgonzola ChickenSubmitted by: MLOVEJOY34
2 chicken breasts
8 oz dry whole wheat penne pasta
1 cup half and half
1 cup almond milk
4 tablespoons crumbly Gorgonzola cheese
3 cups white button mushrooms sliced
2 tablespoons shredded Parmesan cheese
1 cup chopped red tomatoes
Cook pasta according to instructions on the package. Prepare sauce by combining half and half, almond milk and Gorgonzola in a saucepan heating through. The sauce should thicken slightly. Slice chicken into 1/4 inch slices. Add sauteed mushrooms to the sauce, and stir to combine well. Plate pasta by adding 1/4 of the pasta, 1/4 of the chicken slices. Drizzle with sauce, and top with chopped tomatoes and shredded Parmesan.
While the calories seem high, this is a complete meal. It has pasta, dairy, meat and veggie.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MLOVEJOY34.