Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 86.9
- Total Fat: 3.6 g
- Cholesterol: 8.6 mg
- Sodium: 155.3 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.6 g
- Protein: 3.5 g
View full nutritional breakdown of Fennel and cabbage coleslaw (1/2c.serv) calories by ingredient
Fennel and cabbage coleslaw (1/2c.serv)
Submitted by: INGMARIENumber of Servings: 6
Ingredients
-
1 med.size fennel bulb thinly grated/sliced
1 large carrot grated
1/2 head of cabbage grated
1 oz sundried tomatoes chopped
2 oz feta cheese crumbled
1/2 Tbs balsamic vinegar (high grade)
1 Teaspoon honey
1 Teaspoon olive oil
1Teaspoon mayo. (or salad dressing)
Directions
grate all the veggies thinly.In a bowl combine veggies with the chopped sundried tomato and feta cheese.
mix all the vinegar,honey, oliveoil and mayo, mix into the slaw mis ,let stand for 30 min. serve cold
Serving Size: serves 6 at 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user INGMARIE.
mix all the vinegar,honey, oliveoil and mayo, mix into the slaw mis ,let stand for 30 min. serve cold
Serving Size: serves 6 at 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user INGMARIE.
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 Recipe by INGMARIE via @SparkPeople){kind=link}