- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 44.6
- Total Fat: 1.5 g
- Cholesterol: 4.9 mg
- Sodium: 148.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
Low carb cheese cake fruit dipSubmitted by: KSMONTG1
IntroductionThis can be used as a dip for fruit or you can pour into a grahm cracker crust. This can be used as a dip for fruit or you can pour into a grahm cracker crust.
This is a quick easy dessert. I figure 1 ounce=1 serving. We substitute fat free cream cheese. Add the liquid stevia to your taste. A little goes a long way.
If using for cheese cake, add to a grahm cracker crust (or make your own with 1 pkg of grahm crackers, Xylitol sweetener and 1/2 cup butter. let set up fridge for 1-2 hours.
Number of Servings: 30
Recipe submitted by SparkPeople user KSMONTG1.