Dijon Baked Turbot Fillet

2SHARES

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 15.1 g
  • Cholesterol: 78.0 mg
  • Sodium: 618.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.1 g

View full nutritional breakdown of Dijon Baked Turbot Fillet calories by ingredient
Report Inappropriate Recipe

Submitted by: DENTJE

Introduction

You can substitute sea bass for turbot. You can substitute sea bass for turbot.
Number of Servings: 1

Ingredients

    5 oz turbot fillet
    2 tbsp lemon juice
    1 tbsp dijon mustard
    2 tsp olive oil
    2 tbsp fresh minced parsley

Directions

Preheat oven to 425 degrees. In a small bowl, combine the lemon juice, mustard, olive oil, and parsley. Place fish in an ovenproof dish and top with the lemon sauce. Bake for about 20 minutes or until fish flakes easily with a fork.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DENTJE.





2SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe