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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 0.7 g
  • Cholesterol: 24.9 mg
  • Sodium: 71.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Mini Tuna Patty calories by ingredient
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Mini Tuna Patty

Submitted by: ATPEREZ

Introduction

These mini tuna patties are a great way to use up a can of tuna! They're freezable so their great to have on hand! These mini tuna patties are a great way to use up a can of tuna! They're freezable so their great to have on hand!
Number of Servings: 10

Ingredients

    5oz canned tuna
    1 potato
    1 egg
    2 tbsp milk
    1/2 cup flour

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Directions

1. Peel and chop potato into big chunks. Boil until soft and mash.

2. In a small bowl, mix the egg and milk. Once the mashed potatoes are cool, add the egg/milk mixture along with the tuna.

3. Add your seasonings (I used salt, pepper, parsley, cilantro, garlic powder, onion powder, etc.). Then add the flour and combine.

4. Form a ball of the mixture into a ball about the size of a ping pong ball and flatten to form a patty.

5. In a frying pan with some olive oil to medium heat, fry the patties about 2-3 minutes on each side. After cooking, let cool on a paper towel.

6. Serve with sweet chili sauce or any sauce of your choice!

You can also freeze the patties before or after cooking!

Serving Size: makes 10 2" patties

Number of Servings: 10

Recipe submitted by SparkPeople user ATPEREZ.





TAGS:  Fish |

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Member Ratings For This Recipe

  • this is awesome! i made some like these yesterday, except i added celery, carrot and a little onion, were really yummy :) - 2/13/12

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