Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 88.7
- Total Fat: 1.0 g
- Cholesterol: 0.1 mg
- Sodium: 119.9 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
View full nutritional breakdown of Easy low fat chocolate cake calories by ingredient
Easy low fat chocolate cake
Submitted by: PENNEYVIntroduction
Hungry girl idea! Hungry girl idea!Number of Servings: 48
Ingredients
-
Cake ingredients
Devil's Food Cake mix
Fat Free Vanilla yogurt, 8 oz
Water, tap, 1 cup (8 fl oz) (remove)
Icing- I was wanting something FF that I could use a icing bag
Fat Free Skim Milk, .1 Tablespoon
Fat Free Cream Cheese, 1/2 of 8 oz pkg
Powdered Sugar, 4 cup
I know that this make a very small cup cake, but I needed something for ladies to just have a taste. This was a nice easy choice. I really liked the consistency of the cake with the yogurt. No yogurt flavor at all. So easy with items so available.
Could use flavored yogurts with a white cake mix for different combos.
Directions
Beat together about 4 minutes until light & fluffy.
Put 1 tablespoon in miniture muffin pans
Bake 350 for 20 minutes
Cool and remove from pan to allow to completely cool
Icing -
Beat smilk & cream cheese until soft. Add sugar by the 1/2 cup quantity until the desired consistency. I wanted mine stiff, you might want yours softer.
Serving Size: 48 miniture cup cakes
Number of Servings: 48
Recipe submitted by SparkPeople user PENNEYV.
Put 1 tablespoon in miniture muffin pans
Bake 350 for 20 minutes
Cool and remove from pan to allow to completely cool
Icing -
Beat smilk & cream cheese until soft. Add sugar by the 1/2 cup quantity until the desired consistency. I wanted mine stiff, you might want yours softer.
Serving Size: 48 miniture cup cakes
Number of Servings: 48
Recipe submitted by SparkPeople user PENNEYV.
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