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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 31.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of French Salad Dressing calories by ingredient
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French Salad Dressing

Submitted by: MJHARTNETT

Introduction

Low Calorie, made with Splenda Low Calorie, made with Splenda
Number of Servings: 24

Ingredients

    1/3 c. ketchup
    1/3 c. canola oil
    1/2 tsp. sea salt
    1 tsp, paprika
    1/2 c. sugar (1/3 c. Splenda)
    1 1/2 tsp. onion powder
    1/4 to 1/3 c. vinegar
    1/4 tsp. celery seed
    1 tsp. worchestshire
    1/4 tsp. garlic powder

Directions

Put all ingredients in a blender and blend for 2 minutes.

Serving Size: Makes 1 cups

Number of Servings: 24

Recipe submitted by SparkPeople user MJHARTNETT.






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