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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Chewy Chocolate Vegan Date Brownies calories by ingredient
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Chewy Chocolate Vegan Date Brownies

Submitted by: STIEHLROD

Introduction

from Amy Green of Simply Sugar & Gluten Free from Amy Green of Simply Sugar & Gluten Free
Number of Servings: 9

Ingredients

    1 cup (175 g) pitted medjool dates
    ¾ cup hot water
    2 teaspoons vanilla extract
    2 teaspoons ground espresso
    ½ cup cocoa powder
    ½ cup (57 g) garbanzo flour
    4 tsp coconut sugar
    4 tsp sugar in the raw
    4 tsp http://www.zsweet.com/
    ½ teaspoon baking powder
    ¼ teaspoon kosher salt
    ¼ teaspoon xanthan gum

Directions

Preheat oven to 350 degrees F. Lightly mist an 8×8 baking pan with cooking spray.

Put pitted dates, hot water, vanilla, and instant decaf coffee in a heat proof bowl. Let sit while you measure the remaining ingredients. Sift cocoa powder into a bowl to remove any lumps. Add gluten-free flour mix, palm sugar, baking powder, and kosher salt. Whisk to combine.

Place dates and soaking water into the bowl of a food processorfitted with a steel blade. Process until smooth, scraping down as necessary. Add flour mixture to dates and process until smooth. Batter will be thick.

Turn into prepared pan, scraping as much batter as possible from bowl. Smooth top with a spatula and bake for 15 – 20 minutes until brownies are set. A toothpick won’t come out completely clean for these brownies. Let cool on a wire rack. Store in an airtight container.

Serving Size: 9 - 3 square inch brownies

Number of Servings: 9

Recipe submitted by SparkPeople user STIEHLROD.






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