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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.1 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Italian Vegetable soup calories by ingredient
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Italian Vegetable soup

Submitted by: LEMONLEMONLEMON


Number of Servings: 32

Ingredients

    *Cannellini Beans, dry, 4 cup (remove)
    Onions, raw, 3 medium (2-1/2" dia) (remove)
    Carrots, raw, 8 medium (remove)
    Celery, raw, 5 stalk, medium (7-1/2" - 8" long) (remove)
    Zucchini, 4 cup, sliced (remove)
    Swiss Chard, 6 cup, chopped (remove)
    Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)
    Canned Tomatoes, 784 grams (remove)
    *Imagine Organic Vegetable Broth, 4 cup (remove)
    Olive Oil, 1 tbsp (remove)

Directions


Serving Size: 32 1- cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user LEMONLEMONLEMON.






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