Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 111.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 172.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 4.4 g
- Protein: 6.6 g
View full nutritional breakdown of Italian Vegetable soup calories by ingredient
Italian Vegetable soup
Submitted by: LEMONLEMONLEMONNumber of Servings: 32
Ingredients
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*Cannellini Beans, dry, 4 cup (remove)
Onions, raw, 3 medium (2-1/2" dia) (remove)
Carrots, raw, 8 medium (remove)
Celery, raw, 5 stalk, medium (7-1/2" - 8" long) (remove)
Zucchini, 4 cup, sliced (remove)
Swiss Chard, 6 cup, chopped (remove)
Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)
Canned Tomatoes, 784 grams (remove)
*Imagine Organic Vegetable Broth, 4 cup (remove)
Olive Oil, 1 tbsp (remove)
Directions
Serving Size:Â 32 1- cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user LEMONLEMONLEMON.
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