4.5 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 10.5 g
  • Cholesterol: 138.1 mg
  • Sodium: 179.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.1 g

View full nutritional breakdown of shrimp, spinach and linguine with olive oil and garlic calories by ingredient
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shrimp, spinach and linguine with olive oil and garlic

Submitted by: HOTLITTLEMOMMA


Number of Servings: 6

Ingredients

    .25 c olive oil
    4 cloves (or 4 t. minced) garlic
    1 lb cooked shrimp with tails removed (15 oz)
    225 grams fresh white mushrooms (8oz)
    .5 package of whole wheat linguine
    5 oz bag of fresh baby spinach

Directions

saute mushrooms and garlic in oil, add shrimp and spinach, just until hot. Add to the cooked linguine. Serve with freshly ground sea salt and freshly ground coarse pepper. (I added a sprinkling of Lawry's seasoning salt while cooking too, I am a salt freak!)

1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HOTLITTLEMOMMA.






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Member Ratings For This Recipe

  • CAFIELD

    Incredible!
    2 of 2 people found this review helpful
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    This was a wonderful dish! Very filling and easy to make too! - 1/2/09

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  • MDFLEISHMAN

    Very Good
    2 of 2 people found this review helpful
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    This was great. We had an extra tomato laying around, so we threw it in. Nice little addition. - 11/25/07

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  • ALOHAKEIA

    Incredible!
    2 of 2 people found this review helpful
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    It was delicious! i like strong flavors so I added fresh basil and crushed red pepper flakes. For an extra 10 calories, I grated 1/2 tsp of fresh romano cheese on it - 11/11/07

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  • ANGELAWILLIAMS3

    Very Good
    1 of 1 people found this review helpful
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    I added 1 cup of chopped fresh parsley and about 1/4 tsp of crushed red pepper flakes for a kick. I didn't have mushrooms and added lightly steamed broccoli florets instead. - 6/1/10

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  • BELLABRADEN

    Incredible!
    1 of 1 people found this review helpful
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    My whole family loved this. From my picky DH to my 18mo old son. - 11/25/07

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  • LANCASTERROSE


    1 of 2 people found this review helpful
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    This is similar to my recipe. After I drain the pasta; I save one cup of the water
    and add to the shrimp and spinach. Then I add
    the pasta. - 11/13/07

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  • BIGPOPPI

    Incredible!
    1 of 1 people found this review helpful
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    This was like eating at a 5 star restaurant in Montreal! - 11/8/07

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  • CD18181


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    This was delicious. I did add some basil, parsely flakes and a pinch of red pepper flakes. - 6/8/12

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  • FAITHOFACHILD


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    wonderful! - 1/15/12

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  • ISCHLING


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    i will try sounds great thank u HOTLITTLEMOMMA.
    - 8/28/11

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  • GRANMACHERI


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    good - 8/15/11

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  • HUNNIBEE369


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    sounds good - 7/17/11

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  • FAMULUV

    Incredible!
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    Tried it a few nights ago. It was delicious! I will definitely be making this dish again!! I love that it is simple to make and healthy! - 6/29/11

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  • WILDFLOWERR_

    Incredible!
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    YummY! My Hubbie said, I out did myself, and that it was better than a restaurant's! I didn't have mushrooms, I put in a few shredded baby carrots and a thin slice of red onion and cut up and fried a piece of bacon in it as well! AND I splash of low sodium beef broth. - 3/14/11

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  • FLUFFYDADDY67

    Incredible!
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    absolutely wonderful - 11/23/07

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  • BETTYBOOPS


    0 of 1 people found this review helpful
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    no recipe shown - 11/1/07

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