Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.2
- Total Fat: 7.1 g
- Cholesterol: 18.7 mg
- Sodium: 115.1 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
View full nutritional breakdown of gingerbread scones calories by ingredient
gingerbread scones
Submitted by: EVERLEARNINGIntroduction
This is a gingery, not-too-sweet scone.Not something to have every day, but here it is so you can log it when you want to indulge! This is a gingery, not-too-sweet scone.
Not something to have every day, but here it is so you can log it when you want to indulge!
Number of Servings: 12
Ingredients
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Heat oven to 425 F
Mix milk & molasses.
Sift / stir dry ingredients. Cut COLD butter into dry, Add wet to make a soft dough. Knead 10-12 times, form into 2 balls. Flatten balls into 5" disks, cut each into 6 pieces. Place on cookie sheet, sides touching, bake about 10 minutes until golden brown.
Directions
Serving Size: Makes 12 small scones
Number of Servings: 12
Recipe submitted by SparkPeople user EVERLEARNING.
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