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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 7.1 g
  • Cholesterol: 18.7 mg
  • Sodium: 115.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of gingerbread scones calories by ingredient
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gingerbread scones

Submitted by: EVERLEARNING

Introduction

This is a gingery, not-too-sweet scone.
Not something to have every day, but here it is so you can log it when you want to indulge!
This is a gingery, not-too-sweet scone.
Not something to have every day, but here it is so you can log it when you want to indulge!

Number of Servings: 12

Ingredients

    Heat oven to 425 F
    Mix milk & molasses.
    Sift / stir dry ingredients. Cut COLD butter into dry, Add wet to make a soft dough. Knead 10-12 times, form into 2 balls. Flatten balls into 5" disks, cut each into 6 pieces. Place on cookie sheet, sides touching, bake about 10 minutes until golden brown.

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Directions



Serving Size: Makes 12 small scones

Number of Servings: 12

Recipe submitted by SparkPeople user EVERLEARNING.






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