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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 10.7 g
  • Cholesterol: 32.7 mg
  • Sodium: 501.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.7 g

View full nutritional breakdown of Cheese Potato Casserole calories by ingredient
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Cheese Potato Casserole

Submitted by: PDIDDLES

Introduction

A lighter version of this classic. A lighter version of this classic.
Number of Servings: 12

Ingredients

    16 oz Reduced Fat sour cream
    1 10 oz can Cream of Potato soup
    1 Cup 1% milk
    1 tsp onion powder
    1 tsp white pepper
    2 cups shredded sharp cheddar cheese 2%
    1 cup good grated parmesan cheese
    2 lbs (4 cups) Ore Ida country style hash brown potatos

Directions

Mix all ingredients. Spoon into a greased 13 x 9 (or similar) casserole dish. Bake at 350 for 1 hour, or until bubbling.

Serving Size: makes 12 .5-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PDIDDLES.






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