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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Mexican Squash calories by ingredient
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Mexican Squash

Submitted by: DMC4567

Number of Servings: 5


    2 large yellow squash diced
    2 small zucchini diced
    1 medium onion diced
    2 jalapeno peppers diced
    3 tbs olive oil


Saute all ingredients. Cover with lid and steam until tender.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DMC4567.

TAGS:  Vegetarian Meals |

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