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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 4.2 g
  • Cholesterol: 36.9 mg
  • Sodium: 691.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 15.0 g

View full nutritional breakdown of easy vegetable beef soup calories by ingredient
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easy vegetable beef soup

Submitted by: ALLYGATOR


Number of Servings: 8

Ingredients

    1 can sliced white potatoes
    1 can sliced carrots
    1 can green beans
    1 can diced tomaots
    1 can corn
    1 can peas
    1 can tomato sauce
    1 lb ground beef
    1 tsp SALT
    1 tsp pepper
    1 tsp chili powder
    1 tsp garlic powder
    1/2 large onion

Directions

brown ground beef with chopped onion and drain. add all canned ingredients without draining and season. bring to a boil, reduce heat and simmer for about 10 mminutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ALLYGATOR.






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