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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.5
  • Total Fat: 2.4 g
  • Cholesterol: 35.4 mg
  • Sodium: 231.7 mg
  • Total Carbs: 61.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 20.0 g

View full nutritional breakdown of Beef Stew calories by ingredient
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Beef Stew

Submitted by: GEMY75


Number of Servings: 8

Ingredients

    Beef Stew Meat
    Water
    Seasoning
    Beef Broth
    Onions
    Bell Pepper
    Garlic
    Potatoes
    Tomatoes
    Carrots
    Bay Leave
    Parsley

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GEMY75.






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Member Ratings For This Recipe

  • The amount of ingredients and directions need to be included in this recipe. You can't have nutritional information without the amount of ingredients. - 3/18/07

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