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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 23.6 g
  • Cholesterol: 221.7 mg
  • Sodium: 246.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Low Carb Pumpkin Cheese Cake calories by ingredient
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Low Carb Pumpkin Cheese Cake

Submitted by: JNORMAN1969

Introduction

Oh My Gosh Is This Good Oh My Gosh Is This Good
Number of Servings: 8

Ingredients

    16 oz cream cheese
    6 eggs
    1/2 cup sugar free maple syrup
    1 cup canned unsweetened pumpkin
    3/8 tsp Stevia extract powder
    1 tsp cinnamon
    1/4 tsp nutmeg

Directions

Preheat oven to 350.
Combine all ingredients in a mixer and blend until smooth.
Pour into a deep dish pie pan that has been sprayed with non stick cooking spray.
Bake for 50 - 55 minuts or until center is set.
Remove from oven. let cool then chill completely.
You may serve with whipped cream but be sure to adjust nutrients

Number of Servings: 8

Recipe submitted by SparkPeople user JNORMAN1969.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    This was very good and smelled wonderful cooking :) All I had to sweeten was Splenda, and I added 3 packets and will try 6 packets next time. I loved the maple syrup flavor! - 2/29/08

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  • Very Good
    1 of 1 people found this review helpful
    EDITED the next day! VERY yummy. The texture has mellowed out to a much more cheesecake type of texture, much less "eggy". Oh the magic of the fridge, I'm sorry I doubted! Flavor is still great (I used Splenda, it's nice and stable). Room temp cream cheese & eggs makes it blend better. - 10/22/12

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  • Incredible!
    1 of 1 people found this review helpful
    I made this with a pecan crust and it was sooo good!! The whole family loved it! I hate pumpkin pie but love cheese cake and this recipe was amazing! - 10/18/10

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  • Very Good
    1 of 1 people found this review helpful
    I don't like artificial sweetners so I left that out and left out the maple syrup too - so it was not a sweet pie but I liked it! - 2/27/09

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  • Amazing! Thank you for posting this. - 7/28/13

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  • I really liked this dish. It came out great and I will definitely make this again. - 5/23/12

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  • 0 of 1 people found this review helpful
    it is on my menu for this week - 11/22/10

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  • will be trying it this week end with maple flavoring instead of using any syrup and maybe pumpkin pie spice blend as well - 10/8/09

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  • great i love pumpkin anything - 10/1/09

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  • really enjoyed-thankyou! - 9/19/09

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  • My husband and I both LOVED this cheesecake and didn't even miss pumpkin pie at our Thanksgiving table -- will DEFINITELY make this again! - 11/22/07

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  • This was extremly good - 11/17/07

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  • yum - 11/16/07

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