- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 267.8
- Total Fat: 23.6 g
- Cholesterol: 221.7 mg
- Sodium: 246.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.1 g
- Protein: 9.3 g
Low Carb Pumpkin Cheese CakeSubmitted by: JNORMAN1969
IntroductionOh My Gosh Is This Good Oh My Gosh Is This Good
16 oz cream cheese
1/2 cup sugar free maple syrup
1 cup canned unsweetened pumpkin
3/8 tsp Stevia extract powder
1 tsp cinnamon
1/4 tsp nutmeg
Combine all ingredients in a mixer and blend until smooth.
Pour into a deep dish pie pan that has been sprayed with non stick cooking spray.
Bake for 50 - 55 minuts or until center is set.
Remove from oven. let cool then chill completely.
You may serve with whipped cream but be sure to adjust nutrients
Number of Servings: 8
Recipe submitted by SparkPeople user JNORMAN1969.