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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 15.5 g
  • Cholesterol: 320.9 mg
  • Sodium: 281.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.7 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Deviled Eggs

Submitted by: REBECKY44
Deviled Eggs

Introduction

Capers add a change to the usual Deviled egg recipe. Capers add a change to the usual Deviled egg recipe.
Number of Servings: 4

Ingredients

    6 hard-boiled eggs
    4 teaspoons capers - finely chopped
    2 tablespoons finely-chopped celery
    1 green onion - finely chopped
    3 tablespoons mayonnaise
    1 teaspoon Dijon mustard
    Salt - to taste
    Freshly-ground black pepper - to taste
    -- OPTIONAL GARNISH --
    Paprika
    Chopped parsley or chopped fresh dill

Directions

1. Cut eggs in half lengthwise; scoop out yolks into a bowl.
2. Mix in celery, green onion, capers, mayonnaise and mustard. Season to taste with salt and pepper.
3. Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
4. Garnish with paprika and parsley if desired.
5. Eggs may be stored, covered in plastic in the refrigerator for up to 1 day.

Comments: For perfect hard-cooked eggs, place eggs in a sauce pot and add enough water to cover them by 1 inch. Bring water to a boil; remove from heat and leave eggs in hot water for 15 minutes, then remove eggs from the hot water and IMMEDIATELY cool eggs with cold water before peeling.


Number of Servings: 4

Recipe submitted by SparkPeople user REBECKY44.






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  • Incredible!
    1 of 1 people found this review helpful
    THESE ARE GREAT AND I WOULD NEVER THOUGHT OF MINCING UP HAM BUT I TRIED REAL BACON BITS AND THEY TURNED OUT GREAT - 2/21/09

    Reply from REBECKY44 (2/21/09)
    Thank you! Glad you enjoyed them. Next time I will use bacon bits too! That sounds great!


    Was this review helpful?   yes  No
  • These sound yummy. I think I will try with bacon bit also. Thanks for the tip on hard boiled eggs. Never knew how to do them right. Will be trying this on Wed. - 5/9/11

    Was this review helpful?   yes  No