Chipotle Orange ShrimpSubmitted by: CAREWARR
IntroductionI found this on SkinnyChef.com
Summer BBQ, here we come! Orange is the perfect summer flavour and the Vitamin C protects your skin while you are grilling in the sun. I found this on SkinnyChef.com
Summer BBQ, here we come! Orange is the perfect summer flavour and the Vitamin C protects your skin while you are grilling in the sun.
1 pound medium shrimp, shell on
2 medium oranges, one zested and juiced, the other thinly sliced
1 tablespoon olive oil
1/4 cup dry white wine
5 tsp chili paste (add less if too spicy)
1/2 cup low-fat mayonnaise
1/2 cup low-fat yogurt
1 lime, zested and juiced
2 cloves of garlic, minced
1 teaspoon sugar
1/2 teaspoon salt
In a blender or mini-chopper, place the mayonnaise, yogurt, lime zest and juice, 2 tsp of the chili paste, garlic, sugar, and salt to taste. Blend until smooth. On a preheated stove-top grill or outdoor grill, distribute the shrimp and orange slices.
Grill the shrimp until they are no longer translucent in the centre, about 3-4 minutes total. Remove the shrimp to a plate and continue to grill the orange slices until the rind has softened (about 2 minutes more). Serve the shrimp on top of the orange slices with the spicy mayonnaise. Set out a small bowl for the shrimp shells.
Number of Servings: 5
Recipe submitted by SparkPeople user CAREBEAR5218.