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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 890.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegggie Puttanesca calories by ingredient
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Vegggie Puttanesca

Submitted by: FASTALKINGFATTY

Introduction

sauce sauce
Number of Servings: 8

Ingredients

    diced tomatoes 2 cans
    tomato paste 1 can
    water
    olive oil
    black olives 1 can
    kalamata olives 1 jar
    caper 1 jar
    onion
    garlic
    pepper flakes
    salt and pepper

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user FASTALKINGFATTY.





TAGS:  Fish |

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