Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 390.4
- Total Fat: 5.9 g
- Cholesterol: 45.0 mg
- Sodium: 726.4 mg
- Total Carbs: 63.8 g
- Dietary Fiber: 15.1 g
- Protein: 25.8 g
View full nutritional breakdown of Turkey Vegetable Soup calories by ingredient
Turkey Vegetable Soup
Submitted by: TABATHA9748Number of Servings: 8
Ingredients
-
93/7 Lean Ground Turkey, 12 oz
Great Value Black Beans, 1.75 cup
Dark Red Kidney Beans, 1.75 cup
Del Monte Whole Kernel Corn 1.75 cup
Wylwood No Salt Added Sweet Peas, 1.75 cup
Sliced carrots, 14 oz
*Peppers, sweet, red, fresh, 1 large
Onions, raw, 1 medium
Ronzini Healthy Harvest Whole What Blend Penne Rigate, 12 oz
Garden Rite Mushrooms Pieces and Stems, 1 cup
Directions
Cook hamburger, onions, and peppers together and boil noodles. Add all ingredients together and cook about 1 hour.
Makes 8 two cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TABATHA9748.
Makes 8 two cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TABATHA9748.
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