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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 6.1 g
  • Cholesterol: 25.9 mg
  • Sodium: 451.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.2 g

View full nutritional breakdown of FETA FRITATTA 2011 calories by ingredient
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FETA FRITATTA 2011

Submitted by: BABUBEE


Number of Servings: 8

Ingredients

    8 OZ FETA
    2 CUPS EGG SUB
    2 SCALLIONS CHOPPED
    1 CAN DICED TOMOTOES DRAINED OF ALL LIQUID

Directions

MIX TOGETHER; SPRAY 8 X 8 INCH PAN; BAKE 30 MINUTES

Serving Size: 1/8 OF RECIPE

Number of Servings: 8

Recipe submitted by SparkPeople user BABUBEE.






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