Jasmine Rice with Green Onions and Almonds

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.6
  • Total Fat: 10.4 g
  • Cholesterol: 3.1 mg
  • Sodium: 644.2 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Jasmine Rice with Green Onions and Almonds calories by ingredient
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Submitted by: GUNIVERA


Free recipe from Cook's Corner at Giant Foods. Free recipe from Cook's Corner at Giant Foods.
Number of Servings: 4


    2-1/2 cups chicken broth
    1-1/4 cups jasmine rice
    2 Tbsp extra-virgin olive oil
    6 green onions, thinly sliced
    1/4 cup sliced almonds
    2 Tbsp chopped fresh parsley
    salt & pepper, to taste


Combine the chicken broth and rice in large saucepan and season with salt. Bring to boil over high heat.

Reduce heat to low; cover and cook until rice is tender, about 15 minutes.

Remove from heat and let stand covered 15 minutes.

Heat oil in large nonstick skillet over medium-high heat. Add the green onions and almonds and saute for 30 seconds.

Reduce heat; add rice and saute until heated through, stirring to break pieces, about 5-6 minutes.

Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user GUNIVERA.


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