Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 312.6
- Total Fat: 10.4 g
- Cholesterol: 3.1 mg
- Sodium: 644.2 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 2.0 g
- Protein: 5.0 g
View full nutritional breakdown of Jasmine Rice with Green Onions and Almonds calories by ingredient
Jasmine Rice with Green Onions and Almonds
Submitted by: GUNIVERAIntroduction
Free recipe from Cook's Corner at Giant Foods. Free recipe from Cook's Corner at Giant Foods.Number of Servings: 4
Ingredients
-
2-1/2 cups chicken broth
1-1/4 cups jasmine rice
2 Tbsp extra-virgin olive oil
6 green onions, thinly sliced
1/4 cup sliced almonds
2 Tbsp chopped fresh parsley
salt & pepper, to taste
Directions
Combine the chicken broth and rice in large saucepan and season with salt. Bring to boil over high heat.
Reduce heat to low; cover and cook until rice is tender, about 15 minutes.
Remove from heat and let stand covered 15 minutes.
Heat oil in large nonstick skillet over medium-high heat. Add the green onions and almonds and saute for 30 seconds.
Reduce heat; add rice and saute until heated through, stirring to break pieces, about 5-6 minutes.
Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user GUNIVERA.
Reduce heat to low; cover and cook until rice is tender, about 15 minutes.
Remove from heat and let stand covered 15 minutes.
Heat oil in large nonstick skillet over medium-high heat. Add the green onions and almonds and saute for 30 seconds.
Reduce heat; add rice and saute until heated through, stirring to break pieces, about 5-6 minutes.
Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user GUNIVERA.
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