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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.8 g

View full nutritional breakdown of My Roasted Veggies calories by ingredient
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My Roasted Veggies

Submitted by: GUNIVERA


Number of Servings: 1

Ingredients

    Zucchini, baby, .5 medium
    Squash, yellow fresh 3/4 cup is 3 oz, 0.25 cup
    Radishes, 3 medium (3/4" to 1" dia)
    Baby Carrots, raw, 5 medium
    Sweet potato, .25 cup, cubes
    Garlic, 1 clove
    Dill weed, dried, 1 tsp
    Olive Oil, 1 tbsp

Directions

cut veggies
toss with garlic, dill, & olive oil
roast for 30-40 min

1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user GUNIVERA.





TAGS:  Vegetarian Meals |

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