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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 5.7 g
  • Cholesterol: 24.8 mg
  • Sodium: 770.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.8 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Tuna Casserole

Submitted by: SARABELL07

Introduction

A tasty yet healthy treat that can be used for any occasion and cooked anytime of the day. A tasty yet healthy treat that can be used for any occasion and cooked anytime of the day.
Number of Servings: 4

Ingredients

    1 cup of elbow noodles
    2 cans of tuna (preferably in water)
    1 can of cream of mushroom soup

Directions

Boil your noodles on high until tender.

After the noodles are cooked you strain them and place them into a serving bowl, or back into the pot whichever works for you.

Dump both cans of tuna and cream of mushroom soup into the noodles and stir until mixed well.

Add some favorite seasonings, I prefer a bit of black pepper on mine but you can add anything really.

Finally enjoy the dish, it can be made anytime to eat and kids love it.

This meal is about 4 servings cooked and one serving is approximately 1 ladle spoon scoop.

Number of Servings: 4

Recipe submitted by SparkPeople user SPOTEET2007.





TAGS:  Fish |

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