Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 86.3
- Total Fat: 0.7 g
- Cholesterol: 0.7 mg
- Sodium: 135.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
View full nutritional breakdown of Yummy Cornbread Muffins! calories by ingredient
Yummy Cornbread Muffins!
Submitted by: AMROZ123Introduction
Perfect with A Warm Cup of Chili! Perfect with A Warm Cup of Chili!Number of Servings: 14
Ingredients
-
Yellow Cornmeal, 2 cup
Whole Wheat Flour, 0.5 cup
Baking Powder, 2 tsp
Baking Soda, 1 tbsp
Splenda, 4 packets
Soy / Skim Milk- 2 cup
Fat Free Buttery Spread- 2 tbso
Directions
1. Preheat oven to 350 degrees.
2. Mix dry ingredients together.
3. In separate bowl, beat eggs and combine with other wet ingredients.
4. Mix two bowls together.
5. Pour into greased pan
6. Bake until golden brown around the edges and the middle bounces back when pressed (about 13 minutes)
Number of Servings: 14
Recipe submitted by SparkPeople user AMROZ123.
2. Mix dry ingredients together.
3. In separate bowl, beat eggs and combine with other wet ingredients.
4. Mix two bowls together.
5. Pour into greased pan
6. Bake until golden brown around the edges and the middle bounces back when pressed (about 13 minutes)
Number of Servings: 14
Recipe submitted by SparkPeople user AMROZ123.
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