Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 137.4
- Total Fat: 6.7 g
- Cholesterol: 7.6 mg
- Sodium: 71.6 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 4.7 g
- Protein: 1.7 g
View full nutritional breakdown of Roasted Carrots & Parsnips with Clove Butter calories by ingredient
Roasted Carrots & Parsnips with Clove Butter
Submitted by: GUNIVERAIntroduction
From free recipe from Cook's Corner at Giant Foods. From free recipe from Cook's Corner at Giant Foods.Number of Servings: 4
Ingredients
-
1 Tbsp butter, melted
1 Tbsp canola oil
1 tsp ground cloves
2 cups cut carrots
2 cups cut parsnips
Directions
Preheat oven to 450 degrees.
Combine butter, oil, and cloves; mix well. Toss in carrots and parsnips; coat well
Spread evenly on baking sheet; roast 40-45 minutes, stirring twice.
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user GUNIVERA.
Combine butter, oil, and cloves; mix well. Toss in carrots and parsnips; coat well
Spread evenly on baking sheet; roast 40-45 minutes, stirring twice.
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user GUNIVERA.
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