- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 678.7
- Total Fat: 48.1 g
- Cholesterol: 174.4 mg
- Sodium: 1,635.4 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.3 g
- Protein: 42.2 g
taco salads at home/low carbSubmitted by: ALMONDPLEE
Introductionlow carb taco salads low carb taco salads
i just use ground chuck and taco seasoning. then i will add either taco sauce or salsa with cheese on top. all this on a bed of lettuce and tomato.
Serving Size: individual servings using 4 ou meat
Number of Servings: 1
Recipe submitted by SparkPeople user ALMONDPLEE.