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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 678.7
  • Total Fat: 48.1 g
  • Cholesterol: 174.4 mg
  • Sodium: 1,635.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 42.2 g

View full nutritional breakdown of taco salads at home/low carb calories by ingredient
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taco salads at home/low carb

Submitted by: ALMONDPLEE

Introduction

low carb taco salads low carb taco salads
Number of Servings: 1

Ingredients

    i just use ground chuck and taco seasoning. then i will add either taco sauce or salsa with cheese on top. all this on a bed of lettuce and tomato.

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Directions

very versatile recipe. brown and drain your ground chuck. add dry taco seasoning pkg. use salsa or taco sauce, cheddar or mexican crumbling cheese on a bed of lettuce and tomato and maybe some fresh cilantro. avocado may be a nice touch also.

Serving Size: individual servings using 4 ou meat

Number of Servings: 1

Recipe submitted by SparkPeople user ALMONDPLEE.






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