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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 3.6 g
  • Cholesterol: 11.8 mg
  • Sodium: 20.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Ranch Dip calories by ingredient
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Ranch Dip

Submitted by: MRS243


Number of Servings: 16

Ingredients

    1 envelope Ranch Mix
    16oz reduced fat Sour Cream

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Directions

Add dressing mix to sour cream. Stir well to combine. Refrigerate until ready to serve.

Makes 16- 2Tbsp servings.

For a thinner dressing add water, skim milk, or butter milk and mix until desired consistency. (not included in NI)

Number of Servings: 16

Recipe submitted by SparkPeople user MRS243.






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