Meatballs-n-cabbage stir fry

1 lb ground chuck--divided into 16 balls
1/2 head green cabbage--chopped

just using a wide spatula, divide your ground beef into 16 pieces. take each piece and roll lightly without pressing into meatballs.

add to your skillet and fry until brown all over. turning carefully as they brown.

wash your cabbage head, and using half of it, dice into 1" square bitesize pieces.

after your meatballs are done, remove and let sit in a medium size bowl.
drain off your grease and discard from skillet, now into the same skillet, add your cabbage and stir fry until soft as you like.

add the meatballs back in on top. cover and let it all get hot for several minutes. salt and pepper to taste as you cook.

Serving Size: makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALMONDPLEE.