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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 0.3 g
  • Cholesterol: 1.8 mg
  • Sodium: 336.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Crockpot Chicken Vegetable soup calories by ingredient
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Crockpot Chicken Vegetable soup

Submitted by: CHRISSIET01

Introduction

A twist on the Weight Watcher's version of Garden Vegetable Soup. A twist on the Weight Watcher's version of Garden Vegetable Soup.
Number of Servings: 7

Ingredients

    * Garlic, 2 cloves
    * Carrots, raw, .75 cup, chopped
    * Onions, raw, 0.25 cup, chopped
    * Chicken Broth-Swanson 100% FF, 33% less sod., 3 cup
    * Cabbage, fresh, 1 cup, chopped
    * Tomato Paste 1 tbsp
    * Oregano, ground, .25 tsp
    * Zucchini, 1 cup, schopped
    * Basil, 0.33 tbsp
    * Barley-Quaker Quick (uncooked), 1 cup
    # Chicken Breast, no skin, .8 ounces

Directions

Brown chicken until done. Chop and add to crock pot. Add all other ingredients.
Cook on low 6-8 hours until done.
Serve hot.

Serving Size: makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user CHRISSIET01.






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