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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 4.9 g
  • Cholesterol: 52.5 mg
  • Sodium: 93.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.7 g

View full nutritional breakdown of pan-roasted sea bass calories by ingredient
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pan-roasted sea bass

Submitted by: HOLLYSCATS


Number of Servings: 4

Ingredients

    * Olive Oil, 2 1tsp (remove)
    * sea bass (raw), 18 oz (remove)
    * Lemon juice, .5 cup (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user HOLLYSCATS.





TAGS:  Fish |

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