Spaghetti Squash CasseroleSubmitted by: GOOSIEMOON
1 spaghetti squash, medium
4 oz light cream cheese
1/3 cup milk
12 oz Mushrooms, cleaned and diced
1 medium onion, diced
1/2 tsp Cavender's or other Greek seasoning
Salt and Pepper to taste
1 cup shredded Cheese (OR crumbled Feta cheese)
(Can also bake or microwave squash.)
2. When cool, split squash, removed seeds, and shred the squash with a fork. Put in to large mixing bowl.
3. To squash, add rest of ingredients and mix thorughly. Pour into a greased 8"x 8" baking dish. 4) Bake at 350 degrees for 30-40 minutes.
Serving Size: Makes 6 main-dish servings
Number of Servings: 6
Recipe submitted by SparkPeople user GOOSIEMOON.