Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 106.5
- Total Fat: 5.1 g
- Cholesterol: 46.2 mg
- Sodium: 81.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 5.6 g
- Protein: 5.9 g
View full nutritional breakdown of Cauliflower "Rice" calories by ingredient
Cauliflower "Rice"
Submitted by: LINZY523Number of Servings: 4
Ingredients
-
chop cauliflower
place all in food processor (except egg and oil)
heat pan on med heat with oil
incorporate egg into processed vegetables for 30 seconds
put into pan
stir for 7 minutes or until onion is tender
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINZY523.
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