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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 5.1 g
  • Cholesterol: 46.2 mg
  • Sodium: 81.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Cauliflower "Rice" calories by ingredient
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Cauliflower "Rice"

Submitted by: LINZY523


Number of Servings: 4

Ingredients

    chop cauliflower
    place all in food processor (except egg and oil)
    heat pan on med heat with oil
    incorporate egg into processed vegetables for 30 seconds
    put into pan
    stir for 7 minutes or until onion is tender

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINZY523.





TAGS:  Vegetarian Meals |

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