poblano peppers stuffed with cream cheese and black beans

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 583.7
  • Total Fat: 21.7 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,907.6 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 12.9 g
  • Protein: 36.2 g

View full nutritional breakdown of poblano peppers stuffed with cream cheese and black beans calories by ingredient
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Submitted by: WASCALLYWONE


Number of Servings: 1

Ingredients

    1.5 poblano peppers
    4 oz. light cream cheese
    2 oz. fat free shredded cheddar
    3/4 c, black beans
    1/4 c. salsa
    2 T sour cream

Directions

Char peppers and remove peel. Mix all ingred. except sour cream. Fill peppers. Bake 350 for 15-20 min. until cheese is melted. Serve with sour cream and extra salsa.

Serving Size: 1 - 1.5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user WASCALLYWABBIT.





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