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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 386.4
  • Total Fat: 25.5 g
  • Cholesterol: 629.7 mg
  • Sodium: 2,956.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 37.2 g

View full nutritional breakdown of low carb chicken salad calories by ingredient
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low carb chicken salad

Submitted by: ALMONDPLEE

Introduction

preboil your chicken breast and boiled eggs. then assemble your chicken salad. you can buy dill pickle relish instead of the sweet relish now at the grocery store. this is also good with chopped celery added. this is low carb. good to go with a nice salad on the side, or even on low carb bread if you like. preboil your chicken breast and boiled eggs. then assemble your chicken salad. you can buy dill pickle relish instead of the sweet relish now at the grocery store. this is also good with chopped celery added. this is low carb. good to go with a nice salad on the side, or even on low carb bread if you like.
Number of Servings: 1

Ingredients

    Ingredients:
    Chicken Breast, no skin, 3 ounces (remove)
    Dill Pickles, .15 cup, chopped or diced (remove)
    *Onion powder, .50 tsp (remove)
    Salt, 1 tsp (remove)
    Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
    Hard Boiled Egg, 1 cup, chopped (remove)
    Mayonnaise, regular (mayo), 1 tbsp (remove)


Directions

precook your chicken breast and boiled eggs. then assemble your chicken salad. this salad is better if it sits for an hour or so for all the flavor of the worcestershire sauce and dill pickles to soak in :)

Serving Size: one serving

Number of Servings: 1

Recipe submitted by SparkPeople user ALMONDPLEE.






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