Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 55.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 208.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.8 g
- Protein: 2.7 g
View full nutritional breakdown of Zucchini and Tomatoes calories by ingredient
Zucchini and Tomatoes
Submitted by: WALKINGGRANDMAIntroduction
Quick and easy low cal vegetable. Goes well with a meat or pasta dish Quick and easy low cal vegetable. Goes well with a meat or pasta dishNumber of Servings: 4
Ingredients
-
2 zucchini chopped (or frozen or canned)
1 can diced tomatoes (I use low sodium, but any variety works well))
salt and pepper to taste
Directions
Slice zucchini and place in saucepan or microwave dish. Add 1 can tomatoes and cook on medium heat until zucchini tender. Add salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user WALKINGGRANDMA.
Number of Servings: 4
Recipe submitted by SparkPeople user WALKINGGRANDMA.
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