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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Zucchini and Tomatoes calories by ingredient
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Zucchini and Tomatoes

Submitted by: WALKINGGRANDMA

Introduction

Quick and easy low cal vegetable. Goes well with a meat or pasta dish Quick and easy low cal vegetable. Goes well with a meat or pasta dish
Number of Servings: 4

Ingredients

    2 zucchini chopped (or frozen or canned)
    1 can diced tomatoes (I use low sodium, but any variety works well))
    salt and pepper to taste

Directions

Slice zucchini and place in saucepan or microwave dish. Add 1 can tomatoes and cook on medium heat until zucchini tender. Add salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user WALKINGGRANDMA.






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