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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,412.9 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Dill Chip Chickpeas calories by ingredient
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Dill Chip Chickpeas

Submitted by: JO_JESSICA
Dill Chip Chickpeas

Number of Servings: 2

Ingredients

    * 2 cups cooked chickpeas
    * 2 tsp extra virgin olive oil
    * 1/2 cup fresh dill, minced with stems removed
    * 1/2-3/4 tsp kosher salt, to taste
    * 1/2 tbsp Balsamic vinegar
    * Freshly ground black pepper

Directions

Directions: Mix all ingredients to taste. Note: I tried roasting the chickpeas, but I preferred the flavour much more before roasting. Eat them on their own or sprinkle them onto salads or wraps for a fresh kick to any lunch.

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user JO_JESSICA.






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